Office of Biosafety

Need more information?

If you need more information on these training courses or would like to schedule a training course for your research group, please contact us.

Francis J. Novembre, PhD, Biosafety Officer
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The Office of Biosafety strives to ensure safe research procedures and provide a safe and healthy working environment for Scott & White Healthcare staff, students, visitors and the surrounding community.

General Lab Safety Training

The General Laboratory Safety training is required annually for all individuals who will be performing any laboratory work or experiments. The training covers general laboratory safety, a brief overview of some chemical, biological, radiological and physical hazards. It also reviews the OSHA Hazardous Chemicals in the Laboratory Standard (29CFR1910.1450), the Chemical Hygiene Plan, and controls.

Register for training

Biosafety Level 2 (BSL-2) Training

The BSL-2 training is required annually for all individuals who will be working within a BSL-2 facility. The training expands on the biological hazards information provided in the General Laboratory Safety training reviewing hazardous procedures, methods for protection and prevention, disinfection and decontamination, and emergency response procedures.

Register for training

Bloodborne Pathogen Training

This training is required annually for all individuals who work in an area with or handle blood, blood products, or any other potentially infectious material that may carry bloodborne pathogens. The training reviews the OSHA Bloodborne Pathogen Standard (29CFR1910.1030), control measures, and emergency response.

Complete online training PDF Document

Shipping of Biohazardous Materials Training

This course will be offered as needed by the Biosafety Officer as an in person hands on training. This course will cover the requirements for shipping biohazardous materials. Renewal of this training course will be required every 2 years. 

* Please contact the Office of Biosafety if you need to attend this course.


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